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Cheeky Coco-cherry bliss balls



Ingredients


125g ground almonds

1 tbsp ground flaxseeds

10 Medjool dates with stones removed

(normal dates are fine, but Mejool are nicer)

100g unsweetened dried cherries

60g melted coconut oil

60g raw cacao

2 tbsp maca powder

2 tbsp sour cherry juice concentrate

(like Cherry Active)

ó tsp almond extract

Unsweetened shredded/ desiccated coconut


Method


Blitz the cherries and dates in a food processor until finely chopped.

Add the rest of the ingredients and continue to blitz until it starts to form a dough.

Roll into small balls and coat with shredded coconut. Freeze to firm up.

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